Don't fail to visit and bookmark the delightful Advent
Calendarwhich Heather has produced for her Soul
Food Cafe, the famous Australian haven and virtual meeting ground for
writers, artists and talented folks of every description - including yrs
truly. We have a permanent pied a terre at the Cafe. Natalie and
Every cafe is a haven where you can sit down and simply
enjoy the passing parade. In any city where the cafe culture is alive
and well there is a niche for a cafe where you can come and browse and
do some quirky and funky exercises to promote writing. From simple snacks
to delicious main dishes, the food is always fresh and excellent. The
Soul Food Cafe is open all day and all night long and welcomes writers
from all over the world. It strives to nourish the muse. Try the unique
Soul Candy of the Soul Food Cafe.
EASY SCONES 4 cups
self raising flour, sifted 1 cup lemonade 1 cup cream few tablespoons
of milk pinch of salt Method: Make a well in the flour. Mix lemonade and
cream into the flour until just combined. Turn onto floured surface and
knead lightly. Press out dough to ¾ inch. Cut with scone cutter (or the
rim of a glass or coffee mug will do the same trick). Brush with milk.
Bake in a pre-heated 200C oven for 10-15 minutes. You can add grated cheese,
bacon bits or dried fruit if you like.
Narooma Camping Recipes
January a group of sun-seekers from Melbourne and Sydney meet and camp,
in tents, on un-powered sites, on the cliff overlooking the Narooma beach.
They set up a community style shelter and share good food, wine, song
and stories. Each year, as they feast upon banquets, they are astonished
by what can be achieved using bottled gas. Here are some of their tried
and true favorite pre-dinner and dinner suggestions..